Wednesday, November 15 - 12:15h.

DISCOVERING THE FLAVORS OF BLUE TOURISM

Leveraging the fact that this congress will also host the the Annual Meeting of the Foundation for Sustainable Restaurants, a selection of the most important chefs in Spain, some of them awarded with Michelin stars, will tell us how the restaurateurs are changing the concept of tourism gastronomy and how consumers are increasingly willing to choose only sustainable options and to pay more for those proposals that stand out for the quality of their produce. We will also talk about how gastronomy has become a decisive factor in the choice of a specific tourist destination.