SE05 - Designing the Blue Future Together: Circular and Inclusive Aquaculture in Coexistence with Tourism
Organized by:
AZA4ICE - IFAPA
Description
Territorial dialogue for a fairer and more collaborative blue economy.
The coexistence of aquaculture and tourism in coastal environments is one of the great challenges —and opportunities— for moving towards a balanced, sustainable, and people-centered blue economy model. This side event, promoted within the framework of the European project AZA4ICE (Interreg EuroMED), will open a space for dialogue between key players in the fields of aquaculture, coastal management, tourism, and citizenship.
The aim will be to explore how to evolve towards more circular, inclusive, and sustainable aquaculture models that not only reduce their ecological footprint but can also coexist harmoniously with other uses of marine space, especially tourism. Through the exchange of good practices, lessons learned, and common challenges, real opportunities for cohabitation between both sectors will be identified, as well as co-creation and participatory governance strategies adapted to the unique characteristics of each territory.
This meeting will highlight innovative and collaborative approaches, aligned with the principles of the AZA4ICE project, and will seek to build a shared vision of a fairer, more resilient, and territorialized blue future.
Addressed to
Policy makers, researchers, entrepreneurs.
Date and Time
19
November
16:45h -
17:45h
Room Orange Empresas
Language
English
Agenda
Moderator:
- Manuel Manchado, PhD, Investigador. Andalusian Institute for Agricultural, Fisheries, Food, and Organic Production Research and Training (IFAPA)
Speakers:
- Verónica Santinelli. PhD, Researcher. International Marine Center Foundation
- Francisco P. Zurita. Project Coordinator. Fisheries Markets Department. Andalusian Agency for Agricultural and Fisheries Management
- Margarita Laboisse. European Projects and International Networks. Andalusian Tourism
- Fabio Carella. Specialist in Marine Spatial Planning. Department of Architecture and Arts. IUAV University of Venice
- Dr. Johan Robbens, PhD, MBA. Head of Cell Blue Biotech and Food Integrity. Instituut voor Flanders research institute for agriculture, fisheries and food (ILVO)