Born in Madrid, she holds a degree in Veterinary Medicine and a master's degree in Microbiology and Parasitology, as well as a master's degree in Food Safety.

Civil servant of the National Veterinary Corps since 2021, she develops her career in the General Secretariat of Fisheries of the Ministry of Agriculture, Fisheries and Food, where she serves as head of service in the General Subdirectorate of Economic Sustainability and Social Affairs.

Since joining the public administration, she has worked in the field of blue economy and participatory local development, areas that she later extended to other social issues such as gender equality in the fishing sector, generational change and the promotion of marine tourism. Currently, she is responsible for actions related to the blue economy within the General Secretariat of Fisheries, focusing her activity on strengthening the economic and social fabric linked to the fishing sector.

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